Wednesday, November 21, 2007

Nut-Free Baklava

In addition to the vegan pumpkin pies (which I had to cook twice and add an extra half a cup of cornstarch to get them to set up), I made nut-free baklava for a holiday treat. I just used a standard baklava recipe, but I substituted sunflower seeds for the walnuts. The phyllo dough they had at the grocery store was already milk- and egg-free.